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Vermont Smoked Meats: A History of Tradition and Quality

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Vermont Smoked Meats: A History of Tradition and Quality

When it comes to traditional smoked meats, one name that stands out is Vermont Smoked Meats. With a rich history and a commitment to quality, this family-owned company has made its mark in the industry with their renowned products, including their signature “Green Mountain Smoke.”

Vermont Smoked Meats was founded in 1962 by Bob Jarecki, a man with a passion for preserving the age-old art of smoking meats. Inspired by his love for the beautiful Green Mountains of Vermont, he set out to create smoked meats that would capture the essence of the region. Thus, the “Green Mountain Smoke” was born.

What sets Vermont Smoked Meats apart is their dedication to using the finest ingredients and traditional smoking techniques. They source their meats from local farms in Vermont, ensuring freshness and quality. The meats are then carefully handcrafted and seasoned with a special blend of herbs and spices, creating a unique and flavorful experience.

The smoking process itself is where the magic happens. Vermont Smoked Meats employs a time-honored method of slow smoking using hickory wood chips. This imparts a distinct smoky flavor that is reminiscent of the rolling green hills of Vermont. The meats are smoked for hours, allowing the flavors to develop and intensify, resulting in tender and succulent products that are a true delight to the taste buds.

The “Green Mountain Smoke” has become synonymous with Vermont Smoked Meats and is a testament to their commitment to quality. Each bite of their smoked meats evokes a sense of tradition and authenticity, creating a connection to the rich history of the region.

Over the years, Vermont Smoked Meats has expanded its product line to include a variety of smoked meats such as ham, bacon, sausages, and jerky. Their commitment to quality has earned them a loyal customer base, both locally and nationally.

In addition to their exceptional products, Vermont Smoked Meats is also dedicated to sustainable practices. They prioritize using natural and organic ingredients whenever possible and strive to minimize their environmental impact. This commitment to sustainability aligns with the values of their customers who appreciate not only the taste but also the conscientious approach to sourcing and production.

In conclusion, Vermont Smoked Meats has built a reputation as a purveyor of smoked meats of exceptional quality. With their signature “Green Mountain Smoke,” they have captured the essence of the Vermont landscape and the tradition of smoking meats. Their commitment to using the finest ingredients, traditional smoking techniques, and sustainable practices has made them a leader in the industry. Whether you’re a long-time fan or new to their products, Vermont Smoked Meats is sure to deliver a delicious and satisfying smoked meat experience that will leave you craving more.

For more information visit:

Green Mountain Smokehouse

Boston, United States
Indulge in a symphony of smoky flavors at Green Mountain Smokehouse. Experience the art of masterful BBQ, tantalizing your taste buds with our mouthwatering selection of slow-cooked meats, savory sides, and delectable sauces. As a local Smokehouse in the wonderful state of Vermont we take pride in the work that we do. Get ready to ignite your senses – it’s time to savor the smoky perfection like never before!

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